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Some baking tips!
1. Always use unsalted butter when it says butter!
2. The milk I use in my recipes are interchangeable with skim, 2%, whole (all cow's milk) and soy milk
3. I hate waiting so most my recipes takes less than a half hour to prepare
4. Use your best judgement when it comes to temperature and baking times because some people live in high altitudes and varying temperatures -- when it says brown, it should be like a gold colored wood, not rib-eye steak brown!
5. E-mail me your feedback and send me pictures!!
©j. annie wang
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